Most of the people think that wine serving as they have to open the bottle and pour into the glass. But have you ever come across a crumbling cork? The wine should be served in a way it has to be. The glassware and temperature can influence the flavor and aroma of wine. You need to understand and decide which wine is best for your occasion and gathering. The wine should be served in the right temperature.
perfect drink tempIf it is going to be hot, the alcohol in the wine will make the taste and flavor flabby and flat. When it is served very cold, the aromas and flavors will get muted and when it is red wine, the tannins remain astringent and harsh. White wine can be served directly from the refrigerator and the red wines can be served after bringing it to a toasty room temperature. It is matter of taste and varies from individual to individual.